Come down and join us at ...."Pickle Jar Kitchen" Downtown Falmouth, Cape Cod, Ma.
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Breakfast.....
Breakfast Salad 18
Greens - Bacon - Cucumber - Goat Cheese - Pea Shoots - Whole Grain Mustard Vinaigrette - Two Eggs - Choice of Toast

Steel Cut Oatmeal (seasonal) 10
Lightly Sweetened Steel Cut Oats 
Toppers: Bananas - Strawberries - Apples - Blueberries - Blueberry Compote - 2 each

Pastrami Spice Cured Salmon 20                                                        

House Cured Salmon – Toasted Everything Bagel – Pickled Red Onion – Caper Cream Cheese – Grape Tomatoes – Baby Arugula (Contains Gluten)

Tofu Scrambler 16
Sauteed Tofu - Assorted Vegetables - Side Salad With WHole Grain Vinaigrette
​

Breakfast Sandwiches Available with Cheddar 9                            
Add Sausage, Ham, Bacon, Linguica or Pulled Pork 4   
Sub Plain or Everything Bagel or Gluten Free Bread for an Upcharge         


The Patriot Parfait 13                                                                             
Greek Yogurt – Fresh Strawberries – Blueberries – Blueberry Compote – Layered with Granola 

Classic Breakfast
 13                                                                                          Two Farm Fresh Eggs - Choice of Protein - Toast - Garden Pickles
Protein = Ham - Bacon - Sausage - Pulled Pork - Linguica

The Garden Hash 18
Assorted Vegetables - Potatoes - Two Farm Fresh Eggs - Choice of Toast
Add Choice of Protein - Ham - Bacon - Sausage - Pulled Pork - Linguica 
4 Each
Add Cheddar Sauce 3

Gluten Free French Toast 12
Gluten Free Bread - Cinnamon Sugar - Pure Maple Syrup
Eggs Scrambled or Fried are available as a side 3 each 
Toppers = Bananas - Strawberries - Apples - Blueberries 2 each
​
Blueberry Muffin French Toast 13
Blueberry Muffin French Toast - cinnamon Sugar - Blueberry Compote - Dollop of Greek Yogurt - Pure Maple Syrup

Sour Dough French Toast 11
Sour Dough Bread - Cinnamon Sugar - Pure Maple Syrup 
Toppers = Bananas - Strawberries - Apples - Blueberries 2 each


Toast is Available as a Side 2 Gluten Free 2

Bacon, Ham, Linguica, Pulled Pork or Sausage is Available as a Side 4

Salmon is Available as a Side Each Slice 3

Tofu is Available as a Side 8


The Pickle Jar Kitchen is also offering daily breakfast specials!!!!

Everything or Plain Bagel with Butter 4 Cream Cheese Add 5
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Home Made Pastries
Muffins - Blueberry, Apricot, Carrot Raisin and Chocolate Raspberry  4
​Scones - Apple Cranberry, Maple Glazed and Cheddar Scallion  4
Gluten Free and Vegan - Seasonal Fruit and Cinnamon and Chocolate Cake  5                                                                                                        Gluten Free Coconut Macaroon 2
Vegan and Gluten Free Chocolate Chocolate Chip Cookie 2
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Scroll Down For More Dessert Options!


Lunch.....
Limited Breakfast Served All Day!!!

Breakfast Sandwiches Available with Cheddar 9                            
Add Sausage, Ham, Bacon, Linguica or Pulled Pork 4                     

Pastrami Spice Cured Salmon 20                                                        
House Cured Salmon – Toasted Everything Bagel – Pickled Red Onion – Caper Cream Cheese – Grape Tomatoes – Baby Arugula (Contains Gluten)

Snacks 
House Made Fries 9                                                                           
urban cut russet potatoes fried crispy and served with spiced ketchup
or
loaded with bacon, pulled pork scallions, BBQ sauce and smokey cheddar sauce 17                                                                                                                          

Fire Roasted Tomato and White Bean Hummus 12                          
served with toasted lavash, marinated mushrooms & olives

The Pickle Jar Flight 10                                                                                 
an assortment of house pickles and greens

Fried House made Garlic and Dill Pickle Chips 11                            
served with house tellicherry ranch

The Plowmans Selection (for 2) 23                                               
an assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread

House made Fresh Soup - Cup/Bowl

Chicken, Kale, and Quinoa 7/9                                                       
farm fresh chicken simmered with herbs and aromatic vegetables finished with quinoa and chopped kale

Simple Salads and Sammies

“The Greek Salad” 17                                                                    
mixed lettuces, cucumbers, marinated mushrooms and olives, feta cheese. quinoa and red wine and herb vinaigrette

“The Bog Salad” 17                                                                         
green apple, cranberry goat cheese crostini, mixed greens, and crunchy sprouts, drizzled with apple-cranberry vinaigrette

“The Beet Salad” 17                                                                        
roasted beets, spiced pecans, goat cheese, over baby arugula with a whole grain mustard vinaigrette   

“The Side Salad” 11                                                                       
mixed lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing:

Chia Yogurt, Apple Cranberry Vin., Whole Grain Mustard Vin., Tellicherry Peppercorn Ranch, Miso Ginger Vin. and Red Wine and Herb Vin.

Add any topper for:
Ø  Herbed yogurt Chicken or Tuna Salad 10
Ø  Crispy Tofu 8
Ø  Buttermilk Panko Turkey Fingers 11


All Sammies served in pairs on warm sesame rolls with the house garden pickles.........

“House Roast Beef Sammy” 14                                              
horseradish sauce, artisan greens, aged cheddar

“The Boursin B.L.T  Sammy” 14                                                
pecan wood smoked bacon, boursin cheese, vine ripe tomatoes, mixed lettuces 

“The Pickle Jar Chicken Sammy” 14                                       
crispy fried yogurt and herb marinated chicken, cranberry whipped goat cheese, fresh lettuce

“The Smokehouse Sammy” 13                                                 
country smoked ham, green apples, jarlsberg, and maple-mustard

“Egg Salad Sammies” 11                                                       
sliced hard boiled egg, lettuce, tomatoes, sprouts with dill aioli                                     

Specialty Sammiches 
served with house garden pickles

“The Town Hall” 20                                                                 
pastrami spiced roast beef, jarlsberg cheese, pickled red onions, and whole grain mustard dijonaisse, served warm on a toasted rye.

“The Firehouse” 18                                                                  
house smoked chili rubbed boneless pork, pickled carrots, smoked gouda and BBQ sauce on a toasty house roll

“The Village Green” 18                                                            
yogurt and herb marinated chicken, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted sourdough

“Nobska Light” 19                                                                      
pastrami cured salmon sliced thin and placed on grilled lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel

“Road Race Roll” 16                                                              
roasted tomato hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion  in a grilled lavash flatbread


Kitchen Creations
   
“Crispy Tofu Salad” 22                                                            
lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, and mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions

“Buttermilk and Panko Crusted Turkey Fingers” 22            
served with a side salad and seasoned house fries with peppercorn ranch dipping sauce

“Open Faced BBQ Boneless Pork” 22                                   
served atop a toasted cheddar scallion scone with a side salad, pickled red onions, whole grain mustard vinaigrette, smokey cheddar and BBQ sauce

“Quinoa Tabbouleh Platter” 20                                           
quinoa tabbouleh roasted tomato and white bean hummus, marinated olives and mushrooms, goat cheese, baby arugula, oven dried and marinated tomato and grilled lavash

Kid Friendly Options!!!
Grilled Cheese - Cheddar on Sour Dough Bread 10
Peanut Butter and Jelly on Sour Dough Bread 10
Kids Turkey Fingers - Turkey fingers and Fries 11
​

gluten free bread available in place of any bread for an additional 1/2

Dessert!!!
Cupcakes - Coconut with Cream Cheese Icing, Double Chocolate with Buttercream Frosting and Banana With Chocolate Mocha Frosting  5
Cookies - Chocolate Chip, Oatmeal Raisin, Ginger Molasses, Chocolate Ginger, Snicker Doodle  1 or Coconut Macaroon (gluten free) 2
Brownie 4 or Pecan Square  5
Gluten Free and Vegan - Seasonal and Chocolate Cake 5
​Vegan Chocolate Chocolate Chip Cookie 2


*Consuming raw or under cooked food items can increase your risk of food-borne illness, please inform your server of any allergies within your party* 

Beverages
Fountain Soda 
pepsi, diet pepsi, mountain dew, orange,                                    root beer, ginger ale and sierra mist 3
Gus Sodas cranberry lime, pomegranate, grapefruit, ginger ale,                      blackberry and Valencia orange 4
House Made Double Hot Cocoa 4                                                         
add whipped cream .50                                                                             
Hot Tazo Tea Selection or Coffee 3                                                           
Iced Tea Selection or Iced Coffee 4                                                        
House Made Lemonade 3/5                                                                      
Fresh Orange Juice 3/5                                                                              

Apple, Pink Grapefruit or Cranberry Juice 2/4
V8, Milk 2/4
Cappuccino/Latte 4
Shot of Espresso 3

Drinks and Cocktails

Ultimate Pickled Mary 13/18

garnished with an assorted pickle skewer
Mimosa or Lemonosa 11
prima perla champagne with fresh squeezed orange juice or house made lemonade
Blueberry Lavender Mimosa 11
prima perla prosecco, blueberry juice, lavender simple syrup
and fresh blueberries
Gus-Mopolitan 14
gus cranberry-lime soda, vodka and triple sec
Gus-Hound 13
gus grapefruit, vodka, soda
St Elder                                                                                                             prima perla prosecco, saint elder and soda water 
Saint Rita 13                                                                                                    unazul tequila, saint elder, soda water and a lime
Pickle Jar House Coffee 13
served with baileys or irish mist
Ginger Pear Cocktail 13
canton ginger liquor, absolut pear and gus ginger ale
Iced Rum Chata 13
rum chata, dorda chocolate liquor and iced coffee
Honey Bourbon Lemonade 13
berkshire bourbon, house made lemonade and honey
PJK Bees Knees 13
b
erkshire greylock gin, lemon simple syrup, honey and soda water

Wine Selection

Prima Perla Prosecco 11
Cotes De Provence Juliette Rose 11
Villa Loctelli Pinot Grigio 11
Tohu Sauvignon Blanc 11
Mossback Russian River Chardonnay 11
Cap Royal Bourdeaux Superior 11
Nielson Pinot Noir 11 



Beer Selection 6/8                                                                                          
​
Jack’s Abby Hoponius Union IPL
Cisco Grapefruit Grippah
Cisco Whale’s Tale Pale Ale
Cisco Shark Tracker Light Lager
Fiddlehead IPA
Willies Seasonal
​Bud LIght

Athletic Brewing IPA (non alcoholic)



                 
 

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