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Limited Breakfast Served All Day!!! Breakfast Sandwiches Available with Cheddar 9 Add Sausage, Ham, Bacon, Linguica or Pulled Pork 4 Pastrami Spice Cured Salmon 20 House Cured Salmon – Toasted Everything Bagel – Pickled Red Onion – Caper Cream Cheese – Grape Tomatoes – Baby Arugula (Contains Gluten) The Patriot Parfait 13 Greek Yogurt – Fresh Strawberries – Blueberries – Blueberry Compote – Layered with Granola (not available after 11 AM) Classic Breakfast 13 Two Farm Fresh Eggs, Choice of Protein and Toast (not available after 11AM) Eggs Scrambled or Fried are available as a side 3 each (scrambled not available after 11AM) Toast is Available as a Side 2 Gluten Free 2 Bacon, Ham, Linguica, Pulled Pork or Sausage is Available as a Side 4 Salmon is Available as a Side Each Slice 3 Tofu is Available as a Side 8 The Pickle Jar Kitchen is also offering daily breakfast specials!!!! Everything or Plain Bagel with Butter 4 Cream Cheese Add 5 Home Made Pastries Muffins - Blueberry, Apricot, Carrot Raisin and Chocolate Raspberry 4 Scones - Apple Cranberry, Maple Glazed and Cheddar Scallion 4 Gluten Free and Vegan - Seasonal Fruit and Cinnamon and Chocolate Cake 5 Gluten Free Coconut Macaroon 2 Vegan and Gluten Free Chocolate Chocolate Chip Cookie 2 Scroll Down For More Dessert Options! Snacks House Made Fries 9 urban cut russet potatoes fried crispy and served with spiced ketchup or loaded with bacon, pulled pork scallions, BBQ sauce and smokey cheddar sauce 17 Fire Roasted Tomato and White Bean Hummus 12 served with toasted lavash, marinated mushrooms & olives The Pickle Jar Flight 10 an assortment of house pickles and greens Fried House made Garlic and Dill Pickle Chips 11 served with house tellicherry ranch The Plowmans Selection (for 2) 23 an assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread House made Fresh Soup - Cup/Bowl Chicken, Kale, and Quinoa 7/9 farm fresh chicken simmered with herbs and aromatic vegetables finished with quinoa and chopped kale Simple Salads and Sammies “The Greek Salad” 17 mixed lettuces, cucumbers, marinated mushrooms and olives, feta cheese. quinoa and red wine and herb vinaigrette “The Bog Salad” 17 green apple, cranberry goat cheese crostini, mixed greens, and crunchy sprouts, drizzled with apple-cranberry vinaigrette “The Beet Salad” 17 roasted beets, spiced pecans, goat cheese, over baby arugula with a whole grain mustard vinaigrette “The Side Salad” 11 mixed lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: Chia Yogurt, Apple Cranberry Vin., Whole Grain Mustard Vin., Tellicherry Peppercorn Ranch, Miso Ginger Vin. and Red Wine and Herb Vin. Add any topper for: Ø Herbed yogurt Chicken or Tuna Salad 10 Ø Crispy Tofu 8 Ø Buttermilk Panko Turkey Fingers 11 All Sammies served in pairs on warm sesame rolls with the house garden pickles......... “House Roast Beef Sammy” 14 horseradish sauce, artisan greens, aged cheddar “The Boursin B.L.T Sammy” 14 pecan wood smoked bacon, boursin cheese, vine ripe tomatoes, mixed lettuces “The Pickle Jar Chicken Sammy” 14 crispy fried yogurt and herb marinated chicken, cranberry whipped goat cheese, fresh lettuce “The Smokehouse Sammy” 13 country smoked ham, green apples, jarlsberg, and maple-mustard “Egg Salad Sammies” 11 sliced hard boiled egg, lettuce, tomatoes, sprouts with dill aioli Specialty Sammiches served with house garden pickles “The Town Hall” 20 pastrami spiced roast beef, jarlsberg cheese, pickled red onions, and whole grain mustard dijonaisse, served warm on a toasted rye. “The Firehouse” 18 house smoked chili rubbed boneless pork, pickled carrots, smoked gouda and BBQ sauce on a toasty house roll “The Village Green” 18 yogurt and herb marinated chicken, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted sourdough “Nobska Light” 19 pastrami cured salmon sliced thin and placed on grilled lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel “Road Race Roll” 15 roasted tomato hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread Kitchen Creations “Crispy Tofu Salad” 22 lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, and mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions “Buttermilk and Panko Crusted Turkey Fingers” 22 served with a side salad and seasoned house fries with peppercorn ranch dipping sauce “Open Faced BBQ Boneless Pork” 22 served atop a toasted cheddar scallion scone with a side salad, pickled red onions, whole grain mustard vinaigrette, smokey cheddar and BBQ sauce “Quinoa Tabbouleh Platter” 20 quinoa tabbouleh roasted tomato and white bean hummus, marinated olives and mushrooms, goat cheese, baby arugula, oven dried and marinated tomato and grilled lavash Kid Friendly Options!!! Grilled Cheese - Cheddar on Sour Dough Bread 10 Peanut Butter and Jelly on Sour Dough Bread 10 Kids Turkey Fingers - Turkey fingers and Fries 10 gluten free bread available in place of any bread for an additional 1/2 Dessert!!! Cupcakes - Coconut with Cream Cheese Icing, Double Chocolate with Buttercream Frosting and Banana With Chocolate Mocha Frosting 5 Cookies - Chocolate Chip, Oatmeal Raisin, Ginger Molasses, Chocolate Ginger, Snicker Doodle 1 or Coconut Macaroon (gluten free) 2 Brownie 4 or Pecan Square 5 Gluten Free and Vegan - Seasonal and Chocolate Cake 5 Vegan Chocolate Chocolate Chip Cookie 2 *Consuming raw or under cooked food items can increase your risk of food-borne illness, please inform your server of any allergies within your party* Beverages Fountain Soda pepsi, diet pepsi, mountain dew, orange, root beer, ginger ale and sierra mist 3 Gus Sodas cranberry lime, pomegranate, grapefruit, ginger ale, blackberry and Valencia orange 4 House Made Double Hot Cocoa 4 add whipped cream .50 Hot Tazo Tea Selection or Coffee 3 Iced Tea Selection or Iced Coffee 4 House Made Lemonade 3/5 Fresh Orange Juice 3/5 Apple, Pink Grapefruit or Cranberry Juice 2/4 V8, Milk 2/4 Cappuccino/Latte 4 Shot of Espresso 3 Drinks and Cocktails Ultimate Pickled Mary 13/18 garnished with an assorted pickle skewer Mimosa or Lemonosa 11 prima perla champagne with fresh squeezed orange juice or house made lemonade Blueberry Lavender Mimosa 11 prima perla prosecco, blueberry juice, lavender simple syrup and fresh blueberries Gus-Mopolitan 14 gus cranberry-lime soda, vodka and triple sec Gus-Hound 13 gus grapefruit, vodka, soda St Elder prima perla prosecco, saint elder and soda water Saint Rita 13 unazul tequila, saint elder, soda water and a lime Pickle Jar House Coffee 13 served with baileys or irish mist Ginger Pear Cocktail 13 canton ginger liquor, absolut pear and gus ginger ale Iced Rum Chata 13 rum chata, dorda chocolate liquor and iced coffee Honey Bourbon Lemonade 13 berkshire bourbon, house made lemonade and honey PJK Bees Knees 13 berkshire greylock gin, lemon simple syrup, honey and soda water Wine Selection Prima Perla Prosecco 11 Cotes De Provence Juliette Rose 11 Villa Loctelli Pinot Grigio 11 Tohu Sauvignon Blanc 11 Mossback Russian River Chardonnay 11 Cap Royal Bourdeaux Superior 11 Nielson Pinot Noir 11 Beer Selection 6/8 Jack’s Abby Hoponius Union IPL Cisco Grapefruit Grippah Cisco Whale’s Tale Pale Ale Cisco Shark Tracker Light Lager Fiddlehead IPA Willies Seasonal Bud LIght Athletic Brewing IPA (non alcoholic) |
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